Dried Figs Production

Purchase

Products from our company made a valuation report came as a result of quality control, acceptance, would have started to buying raw dried figs as conditional acceptance.

Fumigation

Purchase the products of the process are subjected to fumigation to protect against insects and harmful external factors. This practice prevents the deformation of the products and sanitary conditions, keeps them fresh.

UV Control for Aflatoxine Products Ultraviolet products extracted by our risk by controlling light with the help of experts. the products with the success of this process continues to the machining process

Sorting

TS made 10 numbers between 1 and 541 standard classification according to continue to the next step.

Washing

Figs passing through certain processes dust and so on. the most modern techniques in order to adjusted terms from foreign substances hardware is made available to the next stage flushed with saline under hygienic conditions.

Drying and Baking

Figs rendered sterile by removing the drying chamber is subjected to a drying process to suit the humidity content resulting from washing TS 541 standards.

Final Extract

By this process until final products reach qualified personnel before being shipped to the processing and packaging section is passed last one, made more precise selection control.

Laboratory

Products are checked after each process in the laboratory section to conform to the standard ‘TS 541 performing various tests.

Processing and Shaping

Processing products from the process of domestic and foreign customers carefully by our staff according to various processing and shaping demand and made an aesthetic practice.

FINAL QUALITY CONTROL; passing through the entire process of packaging products and our standards before being shipped to the boxing business section of the Turkish Food Codex, and compliance with the legislation is the last check once more. divided into sub-standard products.