The variety of Turkish sun dried apricots is Prunus armeniaca L. And called as “Şekerpare” . The origin of this fruit is Malatya which is in Eastern Anatolia Region in Turkey. Drying process begins by reaping of fresh and ripe fruits from the trees into the cases and continues with sulphur dioxide cure for 2 or 3 days, then dried under the sun, semi-dried fruits are pitted by hand. In our plant, all apricots are mechanically washed, dried in oven to reach the optimum moisture content, and inspected on the lighted belt and tables to remove any foreign material and defects.
Whole pitted apricots are packed into cartons and metal detected for final check. The apricots contain no other additives. This process takes place under the highest standards of hygiene and good manufacturing practices.
We are producing and packing sulphured and unsulphured dried apricot in 1 class, 2. class and industrial class according to the european standarts.
ORGANIC DRIED APRICOTS
ORGANIC DRIED APRICOTS IN CRAFTED WOODEN BOX 250gr, 400gr, 500gr and 1KG
PACKAGING
(250gr, 400gr and 500gr)
(250gr, 400gr and 500gr)
CARTON BOX PACKAGING ( 1KG, 2KG,5KG,12.5KG)
FOAM PLATE ( 250gr, 400gr and 500gr )
PACKAGING
In cartons of 12.5 kg net
In poly packages of 250/400/500 gr net
-60*200=12 kg net
-48*250= 12 kg net
-30*400= 12 kg net
-24*500= 12 kg net
In çello packages of 250/500 gr net:
-48*250= 12 kg net
-24*500= 12 kg net
DRIED APRICOTS NUTRITIONAL VALUE TABLE
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Energy : Carbohydrates : Dietary Fibre : Fat : Protein: Vitamin A equiv. : -β-carotene: Vitamin B3 (niacin): Vitamin C: Vit. E (α-tocopherol): Iron: Calcium: Magnesium: Potassium: Phosphorus: |
241 kcal 62.64 g 7.3 g 0.51 g 3.4 g 180 µg 2163 µg 2589 mg 1 mg 4.3 mg 2.7 mg 55.0 mg 32.0 mg 1162 mg 71.0 mg |